Scrambled Eggs with Broccoli and Carrots

by Smile

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Scrambled Eggs with Broccoli and Carrots

1. Broccoli is broken into small flowers and cleaned.

2. Add a spoonful of salt and soak for a few minutes.

3. Peel and wash carrots.

4. Carrot slices.

5. Dried egg slices.

6. Boil water in a pot, add broccoli and carrots to boil for two minutes after boiling.

7. Heat oil in a pan, add broccoli and carrots, and stir fry a few times.

8. Add the eggs and stir fry a few times.

9. Add a spoonful of Wei Xian and stir fry.

10. Season with salt.

11. Add chicken essence and stir fry evenly, turn off the heat.

12. Finished product.

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