Scrambled Eggs with Broccoli and Carrots
by Smile
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Broccoli is broken into small flowers and cleaned.
2. Add a spoonful of salt and soak for a few minutes.
3. Peel and wash carrots.
4. Carrot slices.
5. Dried egg slices.
6. Boil water in a pot, add broccoli and carrots to boil for two minutes after boiling.
7. Heat oil in a pan, add broccoli and carrots, and stir fry a few times.
8. Add the eggs and stir fry a few times.
9. Add a spoonful of Wei Xian and stir fry.
10. Season with salt.
11. Add chicken essence and stir fry evenly, turn off the heat.
12. Finished product.
