Scrambled Eggs with Broccoli Stem

Name: Scrambled Eggs with Broccoli Stem
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Broccoli stem; 3 egg; Some shallot; Some garlic; Some Soy sauce; Some salt; Some Sugar; Some Cooking oil

by Liaonan Crab

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This dish is quite delicious, but it comes from the leftovers, the thick broccoli stalks, it is a pity to throw it away. It is delicious after being peeled and sautéed or blanched.
Last year, the broccoli had a big harvest, which was very cheap, but this year it became more expensive. Vegetable farmers bought them with big stems, which is considered a portion. This is also understandable, it is not easy for vegetable farmers to grow old! "

Ingredients

1 Broccoli Stem
3 Egg
Some Shallot
Some Garlic
Some Soy Sauce
Some Salt
Some Sugar
Some Cooking Oil

Scrambled Eggs with Broccoli Stem

1. Material drawing

Scrambled Eggs with Broccoli Stem recipe

2. Peel and slice tomato stalks.

3. Beat eggs, chop green onion and garlic.

4. Pour oil in the wok, heat up and pour in the beaten eggs.

5. Take out the pot after all solidified.

6. , Leave the bottom oil in the pan, fry slices of green onion and garlic.

7. Pour in broccoli stalks and stir fry.

8. When the broccoli stalks are half cooked, pour in the scrambled eggs.

9. Stir-fry for a while and add salt.

10. Add a small amount of sugar.

11. Pour light soy sauce, mix evenly and take out

12. Serve on the table

Tips:
1. The thick part of the broccoli stalk is a bit old and the skin needs to be removed. If it is hollow, only the part that is not empty is taken.

2. Chop the fine stalks and mix with eggs. It is also delicious when fried.