Scrambled Eggs with Cabbage and Vermicelli

by Simple 7700

4.7 (1)

Favorite

21

Difficulty

Normal

Time

15m

Serving

3

I have sweet potato noodles from my hometown at home, and pork is more expensive, so I switched to scrambled eggs.

Ingredients

2 pcs Egg

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1 piece Sweet Potato Flour
6 slices Cabbage
1/2 Carrot
Some Oil

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Some Salt

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Some Chicken Noodles
Some Soy Sauce

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Some Oyster Sauce

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Scrambled Eggs with Cabbage and Vermicelli

1. Soak the sweet potato flour in advance, shred the cabbage, carrots, and beat two eggs with salt.

2. Bring water to a boil in a pot, add sweet potato flour and cook and remove. Water pour out

3. Put oil in the pot, pour the egg liquid, and shovel it into small pieces with a spatula after it has solidified.

4. Add carrots and stir fry,

5. Add shredded cabbage and stir fry

6. Add salt and stir fry chicken noodles

7. Add vermicelli, light soy sauce, stir fry with oyster sauce, then add eggs and stir-fry well.

Tips:
Sweet potato fans should be boiled first and then fried, otherwise they will not be cooked.

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