1. Finished picture.
2. material.
3. Put the shelled eggs into a bowl and beat them, and cut the capers into small cubes.
4. Cut pepper into small cubes, mince ginger and garlic.
5. Heat up the pot, add a proper amount of cooking oil, add the beaten egg liquid and fry until one side is set, then turn it over and fry to the other side.
6. Fry until both sides are formed and the color is slightly yellow, then use a spatula to cut into small pieces and serve.
7. Leave the bottom oil in the pot, add minced ginger and garlic, and fry the peppercorns for a fragrance.
8. Add capers and stir fry for a while.
9. Then put the frangipani and stir-fry evenly. Cover the lid and cook for two or three minutes to add more flavor.
10. Add the diced chili and stir fry evenly.
11. Separately add a little salt and a spoonful of light soy sauce, stir-fry evenly, and then get out of the pot.
12. Sour and spicy appetizer served with rice.
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