Scrambled Eggs with Carrots

by Food editor

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

no

Scrambled Eggs with Carrots

1. 1. Prepare chopped green onion, shredded ginger, and 1 carrot, peeled and sliced

2. 2. One egg, beat up and set aside

3. 3. Pour oil in the pot, pour the egg mixture, and fry until cooked; pour ginger and pepper powder, stir fry evenly

4. 4. Pour carrots, fungus, salt, sesame oil, white sugar, stir fry evenly

5. 5. Pour in chopped green onions and eat

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