Scrambled Eggs with Carrots
by Life fast
Favorite
Difficulty
Easy
Time
10m
Serving
2
Simple, delicious and nutritious. "
1. Peel the eggs and put them in a bowl, add cooking wine; shred the carrots and set aside.
2. Break the eggs with chopsticks, heat the oil in the pan, pour in the egg liquid, fry the eggs over high heat, and set aside.
3. Heat oil in another pot, heat the oil in the pot, add the carrot shreds, fry until soft, add salt and oyster sauce and stir well.
4. Pour in the fried eggs.
5. Stir-fry quickly and turn off the heat.
6. Take out the pan and serve.
Tips:Carrots are finely shredded, which is easy to be cooked during frying; quickly stir frying on high heat to reduce nutrient loss.
