Scrambled Eggs with Carrots

Scrambled Eggs with Carrots

by Yuxi House

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The part of carrots for eating is fat and tender straight roots. Carrots have fine meat, crisp texture, special sweetness, and are rich in carotene, vitamin C and B vitamins. "

Ingredients

Scrambled Eggs with Carrots

1. Eggs, beaten, set aside

Scrambled Eggs with Carrots recipe

2. Carrots, shredded, set aside

Scrambled Eggs with Carrots recipe

3. The eggs are spread out, chopped and set aside

Scrambled Eggs with Carrots recipe

4. Heat the pan, add the oil, add the carrots, stir fry to get the red oil

Scrambled Eggs with Carrots recipe

5. Add the fried eggs, add a little salt, and season

Scrambled Eggs with Carrots recipe

6. Out of the pot

Scrambled Eggs with Carrots recipe

7. Finished product

Scrambled Eggs with Carrots recipe

Comments

Sign in to comment

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette recipe

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water
Curry Chicken Chop Rice recipe

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion
Subei Omelette recipe

Subei Omelette

Grass Egg, Salted Egg Yolk, Dried Shrimp
Stir-fried Rice Cake with Black Pepper Meat recipe

Stir-fried Rice Cake with Black Pepper Meat

Rice Cake, Pork, Carrot
Sausage Braised Rice recipe

Sausage Braised Rice

Rice, Sausage, Carrot
Salted Egg Steamed Meat Cake recipe

Salted Egg Steamed Meat Cake

Pork Filling, Salted Egg Yolk, Cauliflower
Fried Noodles with Seasonal Vegetables recipe

Fried Noodles with Seasonal Vegetables

Naked Oat Instant Noodles, Fresh Shiitake Mushrooms, Carrot
Grilled Squid with Seasonal Vegetables recipe

Grilled Squid with Seasonal Vegetables

Squid, Green Pepper, Carrot