Scrambled Eggs with Carrots

by Yuxi House

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The part of carrots for eating is fat and tender straight roots. Carrots have fine meat, crisp texture, special sweetness, and are rich in carotene, vitamin C and B vitamins. "

Ingredients

Scrambled Eggs with Carrots

1. Eggs, beaten, set aside

2. Carrots, shredded, set aside

3. The eggs are spread out, chopped and set aside

4. Heat the pan, add the oil, add the carrots, stir fry to get the red oil

5. Add the fried eggs, add a little salt, and season

6. Out of the pot

7. Finished product

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