Scrambled Eggs with Carrots

Name: Scrambled Eggs with Carrots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some carrot; 2 pcs egg; Some salt; Some Cooking Wine; Some Cooking oil

by Sweet mimi

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Some Carrot
2 pcs Egg
Some Salt
Some Cooking Wine
Some Cooking Oil

Scrambled Eggs with Carrots

1. Prepare a carrot and 2 eggs

2. Shred carrots

3. Add a little cooking wine to the egg liquid to make the eggs tender

4. Add oil to the pan and fry the eggs

5. Fried soft carrots

6. Add eggs and stir fry evenly, add salt, and season with light soy sauce

7. Finished product

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