Scrambled Eggs with Cauliflower and Shrimp Skin
by Wind into the robe
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: 300 grams of leeks, 10 grams of dried shrimps, 2 eggs, salt, and vegetable oil.
2. Wash the shrimp skin, add a small amount of water (the juice from the tender ginger that was added that day), salt and egg liquid.
3. After the oil is heated, pour in the egg liquid and fry until condensed, add the leeks and stir-fry until cooked, add salt to the pan. Sprinkle with diced red pepper to garnish.
4. Operational misunderstandings: 1. The leek flowers are not dried after washing, resulting in too much juice in the finished product; 2. The fry time of the leek flowers in the pot is slightly longer and loses its brittleness.
