Scrambled Eggs with Celery
by gaopingzhao
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Pick and wash celery.
2. Cut into inch segments.
3. Nao over the hot water.
4. Put it on the plate and set aside.
5. Knock the eggs into a bowl and beat them evenly.
6. Put oil in the pan, add the egg liquid and fry it smoothly.
7. Add green onion, ginger, garlic and stir fry.
8. Add celery, salt, and seasoning soy sauce, stir fry, and season with MSG before serving.
9. Put it on the plate and enjoy it.
