Scrambled Eggs with Celery and Black Fungus

Name: Scrambled Eggs with Celery and Black Fungus
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g parsley; 30g Black Fungus; 3 pcs Soil eggs; 5ml Cooking Wine; 10ml Soy sauce; 3g Refined salt; 3g ginger; 20ml Cooking oil

by Happy elf a

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Everything in the world, only love and food cannot be disappointed. Three meals a day are inseparable from chai, rice, oil, salt, sauce and vinegar tea. What and how to eat? There are so many people who are confused! So, the elves are here to share delicious and healthy recipes with you again! I will bring you a plate of fresh, crispy and appetizing stir-fry: scrambled eggs with celery and black fungus.

Ingredients

Scrambled Eggs with Celery and Black Fungus

1. Preparation of main raw materials.

Scrambled Eggs with Celery and Black Fungus recipe

2. Choose to wash the soaked black fungus; wash the parsley and cut into inch sections.

3. Knock the soil eggs into a bowl, add cooking wine and a little salt, and beat them into egg liquid.

4. Boil water in a pot, add a few drops of oil after the water is boiled, add parsley and black fungus, blanch for about 1 minute to pick up.

5. In another pan, lay the egg liquid when the oil is 60% of the oil temperature, and fry it until it is solidified.

6. Leave the bottom oil in the pot, add the ginger and sauté fragrant.

7. Add parsley and black fungus.

8. Stir-fry quickly and pour in the soy sauce.

9. Add salt to taste.

10. Lay the scrambled eggs.

11. Stir fry a few times quickly, turn off the heat and cook.

Tips:
1: Parsley and black fungus, first blanch them in the pot, and then fry them more easily.
2: This is a light stir fry, so oil does not need too much.
3: Black fungus is easy to fry, so it can be avoided by pouring a little water when frying.