Scrambled Eggs with Celery Leaves
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash celery leaves.
2. Chopped.
3. Put table salt.
4. Put the eggs.
5. Stir well.
6. The pot burns oil.
7. Turn the oil heat.
8. Pour the vegetable egg mixture, look at the golden brown area, and stir fry.
9. The egg liquid is all solidified and turned over from time to time.
10. All golden yellow is enough.
11. Serve it on a plate and add some tomato sauce to taste better.
