Scrambled Eggs with Chili
by Fish Skin Beans
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Beat 4 eggs into a basin and sprinkle with chopped green onions.
2. Stir the egg liquid evenly.
3. After the oil in the pot is heated, pour the egg mixture.
4. Quickly scramble the eggs, serve them out and set aside.
5. Put the chili in the pot and stir fry.
6. Pour back the scrambled eggs, add in an appropriate amount of salt, and stir well.
