Scrambled Eggs with Chili
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Beat three eggs into a bowl and add salt and chopped green onion.
2. Use chopsticks to break up.
3. The peppers are cleaned.
4. Diagonal knife slicing.
5. Boil a pot under the water and remove it.
6. Add the fried chili to the egg liquid and stir evenly. . Pour the hot oil into the pot and pour the chili egg liquid.
7. Stir fry evenly.
8. The pan and plate are finished.
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