Scrambled Eggs with Chili
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare peppers and eggs.
2. Cut the pepper into sections.
3. Beat the eggs into egg liquid.
4. Spread oil in the pan, pour the egg mixture and fry it into egg skins.
5. Shred and set aside.
6. Separately heat oil, add chili and salt and stir well.
7. Pour the chili to medium-cooked egg shreds and stir well.
8. Stir fry until it tastes and it will be out of the pot.
