Scrambled Eggs with Chinese Chives
by Romantic nutritious snack
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the ingredients.
2. Cut the leeks, venetian leaves, and white onion into sections, and beat the eggs.
3. Pour a little bit of low oil into the pot and cook for 80% heat, then pour in the egg liquid and stir to disperse.
4. Pour in the cut venetian leaves and stir-fry over medium heat.
5. Pour in the chopped leeks and stir-fry over medium heat.
6. Stir-fry for a while for about 5 minutes, add a little salt for seasoning, and then it will be out of the pan.
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