Scrambled Eggs with Chives
by elmonte
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. A handful of leek flowers.
2. Extract the paragraph and wash.
3. Put 1 tablespoon of oil in a non-stick pan, heat up, fry the eggs with a little salt to solidify, set aside.
4. Put another tablespoon of oil in the pot, heat it up, put the leeks in it, and stir-fry on high heat.
5. Stir-fry until the color changes, then add a little salt and chicken powder and stir well.
6. Pour the egg and stir-fry well.
7. Fragrant and delicious.
