1. Prepare the ingredients
2. Knock the egg into a bowl, cut the garlic head into slices, cut the leek flower into sections, and cut the red pepper into shreds.
3. Eggs
4. Start cooking oil
5. When the oil is 70% hot, lay the eggs and stir fry quickly
6. Hold it out for use
7. Leave the oil in the pan, add the leeks, chili, and garlic, and stir-fry. Add salt and continue to stir-fry (forgot to take this step), add the fried eggs and stir-fry evenly.
8. Season with chicken essence and serve on the pan
9. Alright π
Tips:When this dish is fried with chives, salt should be added, and then the fried eggs, the eggs will not absorb a lot of salt
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