Scrambled Eggs with Chives
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash the leek and cut into sections
2. Add some salt to the eggs and beat them up
3. Put the oil in the pot and pour the eggs into pieces when they are divided into pieces, set aside
4. Put the oil in the pan, pour the chives and stir fry until they are broken, add an appropriate amount of salt, pour in the fried eggs, and stir evenly.
5. Finished platter.
