Scrambled Eggs with Chives.

Name: Scrambled Eggs with Chives.
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chives; 3 pcs egg; Some salt; a little black pepper powder

by Exile youth

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Scrambled eggs with leeks is a popular snack

In the scorching summer when there is no appetite, it is very tempting to appetite

This dish is yellow and green, the color is coordinated and beautiful, the leeks are fresh and tender, and the egg fragrant is strong

Leek is rich in vitamin A, B12, C, calcium, iron, phosphorus, etc.

It also contains more fiber and is rich in nutrients, but people with poor digestion should eat less.”

Ingredients

200g Chives
3 pcs Egg
Some Salt
a little Black Pepper Powder

Scrambled Eggs with Chives.

1. Wash the leeks and drain the water

2. Knock in three eggs

3. Use chopsticks to scatter

4. Add some salt

5. Add a little black pepper and stir well

6. After the bottom pan is heated, brush a layer of oil

7. Pour in the egg mixture and fry slowly

8. Fry until the bottom is solidified, then turn over and fry again. Use a spatula to shovel and fry for a while.

Tips:
1: Drain the water after washing the leeks

2: Do not use a spatula immediately after pouring the egg mixture, but fry until both sides are solidified before shoveling away