Scrambled Eggs with Chives
by Flying fish 12
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the leek and green pepper and set aside
2. Cut leek into sections, chop green onion, ginger, red pepper, and stir evenly
3. Heat the oil, pour in the eggs, and fry until fluffy and small
4. Fried with green onion and ginger
5. Add the leek and stir fry for two minutes
6. Add green pepper, salt, and stir fry
7. Out of the pot
Tips:1. Don't fry the leek for too long, it's a bit crisp
2. Don't put MSG or chicken essence in scrambled eggs, just add some salt
