Scrambled Eggs with Chives

Scrambled Eggs with Chives

1. All ingredients are ready.

2. Soak the chives in light salt water for 15 minutes.

3. Cut the washed leek into sections.

4. Beat the eggs with chopsticks and set aside.

5. Heat the wok and pour in the right amount of cooking oil.

6. Put the eggs in the pan and fry them.

7. Put the fried eggs into a bowl.

8. Add a small amount of oil to the pot.

9. Put the chives in the pan and stir fry quickly.

10. Add an appropriate amount of salt, mix well, and pour the eggs into the pan.

11. Use a spatula to shovel the eggs, stir evenly with the chives, drizzle a little sesame oil, and then turn off the heat and serve.

Tips:

1. Eggs absorb salt, so salt should be added before putting the eggs.

2. You can also fry the chives first, then pour the egg liquid on the chives, fry them and eat them.