Scrambled Eggs with Chives

Scrambled Eggs with Chives

by Mingyue Dance Tsing Yi

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The price of leeks has never dropped. When the leeks are fresh in the vegetable market, I immediately thought of scrambled eggs. Oh, this is the conditioned reflex of eating goods? O(∩_∩)O haha~

There is nothing complicated. There is just one red sweet pepper left in the house, and the price of this sweet pepper has always been high.

Ingredients

Scrambled Eggs with Chives

1. Prepare materials. Beat the eggs. Shred the red sweet pepper.

Scrambled Eggs with Chives recipe

2. Pinch off the rotten leaves of the leek, wash and cut into sections.

Scrambled Eggs with Chives recipe

3. The oil pan is boiling hot, pour the egg liquid, stir fry and spread, set it aside.

Scrambled Eggs with Chives recipe

4. Heat the remaining oil, add the chives and stir fry a few times

Scrambled Eggs with Chives recipe

5. Add sweet pepper shreds

Scrambled Eggs with Chives recipe

6. Add the scrambled eggs and stir-fry evenly.

Scrambled Eggs with Chives recipe

7. Seasoning

Scrambled Eggs with Chives recipe

8. Stir fry evenly and out of the pan.

Scrambled Eggs with Chives recipe

Tips:

To fry the fluffy egg, you need to burn the oil to smoke, then pour the egg liquid, and quickly slide it out.

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