1. Ingredients: eggs, soaked black fungus, leek moss.
2. Blanch the black fungus with boiling water and remove it.
3. Tear the black fungus into small pieces, cut the leek moss into small pieces, add an appropriate amount of salt to the egg bowl and stir to disperse.
4. Turn on the fire, pour oil into the pot, pour the oil into the egg liquid, fry and serve.
5. Pour oil into the pot, add the leek and stir fry.
6. When the chives are mature, add black fungus, stir fry, add salt, light soy sauce, pepper powder, white sugar to taste, stir fry evenly.
7. Pour in the eggs and stir-fry well out of the pan.
8. Finished product
Tips:When whipping eggs, add salt to better dissolve the salt in the egg liquid.
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