Scrambled Eggs with Chives and Carrots
by Waiting for your every meal
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut vegetables
2. Beaten eggs
3. Pick up the pan, put the oil in the egg mixture and fry it
4. This can be. Don't fry too old
5. Put the oil in the pan, add the carrot shreds and stir fry. Add a small amount of salt
6. The carrot shreds are almost cooked. Add the green onion and stir fry with some salt
7. You can lay eggs when the green onion changes color
8. Laying eggs
9. Add chopped green onion.
10. Stir fry and it can be out of the pot
11. Finished product
