Scrambled Eggs with Chives and Mushrooms

Scrambled Eggs with Chives and Mushrooms

by Jin Feng Qiwu

4.6 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

2

There are 2 shiitake mushrooms and leeks left. Add eggs and fry them together. "

Ingredients

Scrambled Eggs with Chives and Mushrooms

1. Prepare the ingredients, wash the vegetables, and soak the roots of the shiitake mushrooms for a while.

Scrambled Eggs with Chives and Mushrooms recipe

2. Cut the leek into sections and slice the shiitake mushrooms.

Scrambled Eggs with Chives and Mushrooms recipe

3. Heat the oil, pour in the egg mixture and omelette.

Scrambled Eggs with Chives and Mushrooms recipe

4. Use a shovel to shovel it into a block and serve it out.

Scrambled Eggs with Chives and Mushrooms recipe

5. Add oil again, add shiitake mushrooms and stir fry until fragrant.

Scrambled Eggs with Chives and Mushrooms recipe

6. Add the eggs, add salt, pepper powder, and chicken essence and stir-fry.

Scrambled Eggs with Chives and Mushrooms recipe

7. Finally, add the leeks, stir fry, and turn off the heat. Be sure not to fry for a long time. The leeks will remain hot when they come out.

Scrambled Eggs with Chives and Mushrooms recipe

8. Sheng out.

Scrambled Eggs with Chives and Mushrooms recipe

9. time to eat.

Scrambled Eggs with Chives and Mushrooms recipe

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