1. Prepare the materials
2. Wash fungus and tear small flowers
3. Beat the eggs into a bowl, add a little salt and cooking wine, then add 1 tablespoon of cold water and mix well
4. Boil the fungus in boiling water for 1 minute, remove and drain for later use
5. Chopped green onion and garlic
6. Heat oil in the pot, pour the eggs and spread them into golden brown, cut them into small pieces with a spatula, and serve them out
7. Pour oil into the pan and heat, add chopped pepper and minced garlic and stir fry until fragrant
8. After the oil turns red, pour the fungus and stir fry a few times
9. Add eggs, mix in salt, sugar, light soy sauce and stir-fry, sprinkle with chopped green onion.
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