Scrambled Eggs with Clam Mushrooms

Name: Scrambled Eggs with Clam Mushrooms
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Razor clam; Some Tea tree mushroom; 2 pcs egg; Some shallot; Some Cooking oil; Some salt; a little MSG

by Meiyue Wuhen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

From July to July, our place near the sea is to dig razor clams in the sea. The razor clams are a local specialty here. We peel and dry the big ones, which are the dried razor clams sold in the market. We all keep the little ones to eat for ourselves. Some peeled and took scrambled eggs, and some took pancakes. That taste is really beautiful and fresh! Today I fry a dish of eggs. Although they don’t look good, they are really delicious. "

Ingredients

Some Razor Clam
Some Tea Tree Mushroom
2 pcs Egg
Some Shallot
Some Cooking Oil
Some Salt
a little Msg

Scrambled Eggs with Clam Mushrooms

1. Prepare tea tree mushrooms, eggs, and peeled clams

Scrambled Eggs with Clam Mushrooms recipe

2. And green onions

3. Tear the mushrooms thin, and the eggs until scattered

4. Heat up the pot, pour in the right amount of cooking oil and heat

5. Pour the mushrooms and razor clams in a hot pan and fry for a while, because there is a lot of water on the razor clams. After frying it for a while, a lot of soup will come out. Add salt and a little MSG.