1. Wash the white clams.
2. Add ginger sliced cooking wine in boiling water pot, add white clam soup to the mouth.
3. The white clam that opened its mouth was fished out.
4. Pick out the white clam meat.
5. Chopped green onions.
6. Beat four eggs with a little water to form egg mixture.
7. Place minced meat, chopped green onion, white clam meat, salt and five spice powder in the egg mixture.
8. Stir well.
9. Add oil to the wok, pour in the egg liquid when the oil is hot.
10. Stir in the fire.
11. Slightly cover the lid and let the minced meat cook thoroughly.
