Scrambled Eggs with Colored Peppers

Name: Scrambled Eggs with Colored Peppers
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 Soil eggs; 2 pcs Red chili; 2 pcs green pepper; 5ml Peanut oil; 3g salt; 10g Chives

by sourcehe

4.6 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

Holiday syndrome, let’s have an appetizer, scrambled eggs with colored peppers. It uses sweet red peppers, sweet green peppers, eggs, and chives. The ingredients used are very affordable and homemade. It's really appetizing, but it's not spicy and nutritious, home cooking. It takes less than five minutes to get it done.
Colored sweet peppers are rich in vitamin C, which is the highest vegetable content. It is also rich in vitamin B, carotene, calcium, iron and other minerals. Pepper can stimulate the oral mucosa, cause no peristalsis, promote saliva secretion, increase appetite, and promote digestion. I don’t need to introduce the nutrition of eggs.

Ingredients

4 Soil Eggs
2 pcs Red Chili
2 pcs Green Pepper
5ml Peanut Oil
3g Salt
10g Chives

Scrambled Eggs with Colored Peppers

1. Prepare ingredients: local eggs, red peppers, green peppers, chives and other ingredients;

Scrambled Eggs with Colored Peppers recipe

2. Wash the red pepper and green pepper separately, remove the seeds, cut into pieces, wash and cut the chives

3. Heat up the pan, pour the oil and stir-fry the red and green peppers, and start the pan when they are ripe;

4. Break up the eggs, pour them into the pan and stir fry, don't let the eggs stick;

5. Add the fried chilies and stir fry;

6. Add salt, chives, and stir-fry.

Tips:
1. Remove the seeds of the chili, and the taste is not spicy;
2. When scrambled eggs, they must be constantly stir-fried so that the eggs do not clump;