Scrambled Eggs with Cordyceps Flower

Scrambled Eggs with Cordyceps Flower

by Heart moves

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

4

Cordyceps flower is not a flower, nor is it Cordyceps, but a kind of fungus, which is very similar to our common edible mushrooms such as Shiitake and Pleurotus ostreatus, except that the species and growth environment are different. Cordyceps flowers are calm in nature, neither cold nor dry, and can be eaten with confidence for most people.

Ingredients

Scrambled Eggs with Cordyceps Flower

1. Prepare the ingredients first.

Scrambled Eggs with Cordyceps Flower recipe

2. Wash the cordyceps flower, put it in a pot of boiling water, blanch it for one minute, remove it from the cold, and control the water.

Scrambled Eggs with Cordyceps Flower recipe

3. Remove the stems of the green pepper, wash and cut into diagonal slices, peel the garlic, wash and cut into small pieces.

Scrambled Eggs with Cordyceps Flower recipe

4. Add the cooking wine to the eggs and beat them up. After the pan is boiled, pour in the egg liquid to scatter and spread out.

Scrambled Eggs with Cordyceps Flower recipe

5. Leave the oil in the bottom of the pot, add green chilies and garlic seeds and sauté until fragrant.

Scrambled Eggs with Cordyceps Flower recipe

6. Add cordyceps flowers and stir well, sprinkle in salt and stir well.

Scrambled Eggs with Cordyceps Flower recipe

7. Add the eggs and mix, pour in the light soy sauce and stir-fry, then serve.

Scrambled Eggs with Cordyceps Flower recipe

Tips:

If you can't buy fresh Cordyceps flowers, you can also use dried ones instead, soak them in advance.

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