Scrambled Eggs with Cucumber and Fungus

Name: Scrambled Eggs with Cucumber and Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 small roots Cucumber; 3 pcs egg; Some Fungus; Some oil; a little salt; a little Five spice powder

by Seeking a dream one ZbDu

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Eggs are rich in amino acids, proteins, lecithin and trace elements, etc., and are healthy foods. Cucumber is a healthy vegetable. Fungus has many medicinal values and is a precious medicinal material. Scrambled eggs with cucumber and fungus are full of nutrition. "

Ingredients

Scrambled Eggs with Cucumber and Fungus

1. 2 cucumbers, 3 eggs, appropriate amount of fungus blanched in advance.

2. Slice the cucumber, tear the fungus into small flowers and set aside.

3. Beat the eggs and chopped green onion.

4. Heat up the pan, add oil, and pour the beaten eggs.

5. Fry the eggs, add cucumber, fungus, salt and five-spice powder and stir well.

6. Nutritious and delicious, scrambled eggs with cucumber and fungus.

Tips:
1. Put the fungus in warm water, then add salt, soak for half an hour to make the fungus soften quickly.
2. Put the fungus in warm water, and then add two spoons of starch to stir to remove the fine impurities and residual sand on the fungus.