1. Soak the fungus in clean water half an hour in advance.
2. Cucumber slices.
3. Carrots and ginger are sliced separately, dried peppers are cut into small pieces, and garlic is minced.
4. Beat two eggs into a bowl and stir in the same direction with chopsticks until a lot of foam is formed.
5. Pour into a pan and fry until cooked, shovel into small pieces and serve.
6. In another oil pan, sauté ginger, garlic, and dried chili over low heat until fragrant.
7. Add fungus and carrots and stir fry over high heat.
8. Add cucumber slices and fry a few more times.
9. Finally, add the eggs, add the right amount of salt, and stir fry the chicken powder evenly.
10. Cheng Lu Tu.
Tips:1. The fungus needs to be fully soaked in clean water half an hour in advance.
2. After the eggs are broken, you can use chopsticks to beat them until there is a lot of foam, so that the fried eggs will be softer.
