1. Wash and slice the squash, chopped green onion.
2. Wash tomatoes and cut into pieces.
3. Beat the eggs, add a little salt and pepper and stir well.
4. When the oil in the pot is hot, add the egg mixture and stir fry until cooked, set aside.
5. Add the remaining oil in the pot, add the chopped green onion and stir fry for a fragrance.
6. Add the tomatoes and stir fry until the tomatoes are soft.
7. Add the horned melon and stir fry.
8. Stir-fry until the corner melon is soft and the tomatoes are pureed. Add salt, chicken essence, pepper, and pepper oil to taste.
9. Finally add eggs and stir fry evenly.
10. Finished product.
Tips:The tomatoes are fried into a puree shape, which is more delicious and delicious. The horned melons are easy to be watered, and stir-fry until soft.
