Scrambled Eggs with Cuttlefish Balls
by Jingjing~
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare materials.
2. Cut the cuttlefish balls into small pieces and set aside.
3. Beat the eggs into a bowl, add a small half tablespoon of salt and stir into the egg liquid.
4. Heat the pan and add oil to the egg mixture.
5. Use a spatula to scatter the egg liquid until it expands.
6. Pour in the cuttlefish balls and add half a spoon of salt.
7. Stir fry for two minutes.
8. Add half a spoon of chicken bouillon and stir-fry evenly.
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