Scrambled Eggs with Daylily

Name: Scrambled Eggs with Daylily
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 1 piece Hot pepper; 20g Dried day lily; 10g carrot; 1 tsp salt; 10g Soy sauce; 15g oil; 3g sesame oil; 10g shallot

by Zimo (Little Grassroots Family Food)

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a fast-handed home-cooked dish. For office workers, as long as the day lily is soaked in advance in the morning, it takes less than ten minutes to get home and the dish will be on the table. If you like it:

Ingredients

3 pcs Egg
1 piece Hot Pepper
20g Dried Day Lily
10g Carrot
1 tsp Salt
10g Soy Sauce
15g Oil
3g Sesame Oil
10g Shallot

Scrambled Eggs with Daylily

1. Soak the day lily in advance

2. Prepare other ingredients, add a few drops of water or wine to the egg, so that the omelet is very tender.

3. Add oil to the pot, the oil temperature is higher, and the fried eggs are fragrant.

4. Eight matures are ready for use

5. Add oil to the pot and cook the green onion when the oil is hot

6. Stir-fry with carrots

7. Stir fry with day lily

8. Add eggs

9. Add green pepper and salt, pepper

10. Before turning off the heat, pour some sesame oil. (not too much)

Tips:
Do not add monosodium glutamate and chicken essence to this dish. You can also put some fungus or garlic moss in this dish, which is flexible and changeable.