Scrambled Eggs with Dendrobium Flowers

Scrambled Eggs with Dendrobium Flowers

by Strawberry tea

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Dendrobium nourishes the yin and nourishes the lungs, and is also suitable for people who stay up late. At the same time, there is a lot of pressure at work, and if there is no time to drink health soup, I will fry a Dendrobium flower egg to eat. The method is simple and fast, but it is also very nutritious and healthy, so hurry up and make it for your family.

Ingredients

Scrambled Eggs with Dendrobium Flowers

1. Prepare eggs after dendrobium flower

Scrambled Eggs with Dendrobium Flowers recipe

2. Wash the dendrobium flowers and drain the water, beat the eggs to loosen the liquid

Scrambled Eggs with Dendrobium Flowers recipe

3. Heat oil in the pot, pour the dendrobium flowers into the pot and stir fry.

Scrambled Eggs with Dendrobium Flowers recipe

4. Pour the egg mixture into the pot.

Scrambled Eggs with Dendrobium Flowers recipe

5. Add a pinch of salt.

Scrambled Eggs with Dendrobium Flowers recipe

6. Pour in some light soy sauce.

Scrambled Eggs with Dendrobium Flowers recipe

7. Pour in the chopped green onion, stir and stir.

Scrambled Eggs with Dendrobium Flowers recipe

Tips:

Dendrobium flowers are especially easy to ripen. Don't cook them for too long. If they are fried for too long, they won't be so crispy.

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