Scrambled Eggs with Dragon Peel

by dhc680

5.0 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

The peel of dragon fruit contains very precious nutrients-anthocyanins. Anthocyanin is a powerful antioxidant, more than 10 times stronger than carotene, and can be stored in human blood for 75 hours.
Anthocyanins can protect the human body from harmful substances-free radical damage, and help prevent a variety of free radical-related diseases.
Anthocyanins can enhance the elasticity of blood vessels, protect the inner walls of arteries, and lower blood pressure.
Anthocyanins can improve the smoothness of the skin and beautify the skin. "

Scrambled Eggs with Dragon Peel

1. raw material

2. Cut the dragon fruit into four pieces, peel, slice, and season.

3. Beat the eggs evenly and add salt first.

4. Come on, scrambled eggs

5. Stir-fried pitaya peel

6. Fry the egg and pitaya peel together, add MSG, sugar, and salt.

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