Scrambled Eggs with Enoki Mushroom
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
2
no
1. 4 scallions, cut into sections, 50 g enoki mushrooms, remove the roots, 30 g black fungus, shred
2. Two eggs, beaten
3. 5ML edible oil, pour in egg liquid, and stir-fry
4. 5ML of cooking oil, add 25 grams of red chopped peppers, sauté on high heat, add enoki mushrooms, and stir-fry evenly
5. Then pour in black fungus, stir fry for 2 minutes on medium heat, pour in egg and 2 grams of salt, stir and stir evenly
6. Pour in the chives, stir fry evenly, and get out of the pot
