Scrambled Eggs with Enoki Mushroom
by Flower wipe
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash and cut enoki mushrooms, dry and cut the eggs into strips, wash and cut the carrots into strips.
2. Heat up the frying pan, add the carrots and stir-fry them thoroughly.
3. Add eggs and stir fry.
4. Then add the enoki mushrooms and stir-fry them thoroughly.
5. Add an appropriate amount of salt and stir fry thoroughly.
6. Finally, add an appropriate amount of MSG and stir well.
7. Finished picture.
