Scrambled Eggs with Enoki Mushroom and Cabbage
1.
First pick and wash the enoki mushrooms.
2.
Boil it in hot water.
3.
Wash the fungus and blanch it in super hot water. Serve to a plate and set aside.
4.
Wash the cabbage and blanch it in super hot water.
5.
Knock the eggs into a bowl and mix well.
6.
Put it in a frying pan and stir-fry for a while, set aside.
7.
Put oil in the pot and stir-fry the pork.
8.
Add green onion and ginger and stir fry until fragrant. Add cooking wine, soy sauce, and sugar to stir fry.
9.
Add enoki mushrooms and fungus and stir fry.
10.
Add the cabbage and stir fry evenly.
11.
Season with salt and monosodium glutamate, and then it can be out of the pot.
12.
Put it on the plate and enjoy it.