Scrambled Eggs with Enoki Mushroom and Cabbage

by gaopingzhao

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Scrambled eggs with enoki mushroom and cabbage-salty and fresh taste.
Flammulina velutipes contains a relatively complete range of essential amino acids for the human body, among which lysine and arginine are particularly rich, and the zinc content is relatively high, which has a good effect on enhancing intelligence, especially for children's height and intellectual development.
Regular consumption of Flammulina velutipes can not only prevent and treat liver diseases, stomach and intestinal ulcers, but also be suitable for hypertension patients, obese people and middle-aged and elderly people. This is mainly because it is a high-potassium and low-sodium food. "

Scrambled Eggs with Enoki Mushroom and Cabbage

1. First pick and wash the enoki mushrooms.

2. Boil it in hot water.

3. Wash the fungus and blanch it in super hot water. Serve to a plate and set aside.

4. Wash the cabbage and blanch it in super hot water.

5. Knock the eggs into a bowl and mix well.

6. Put it in a frying pan and stir-fry for a while, set aside.

7. Put oil in the pot and stir-fry the pork.

8. Add green onion and ginger and stir fry until fragrant. Add cooking wine, soy sauce, and sugar to stir fry.

9. Add enoki mushrooms and fungus and stir fry.

10. Add the cabbage and stir fry evenly.

11. Season with salt and monosodium glutamate, and then it can be out of the pot.

12. Put it on the plate and enjoy it.

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