1. Wash the enoki mushrooms first.
2. Boil over hot water.
3. Wash the carrots, peel and cut into slices.
4. Wash the cucumbers.
5. Cut into willow leaves.
6. Knock the eggs into a bowl and beat them into egg liquid.
7. Put it in a frying pan and fry it for a while, set it out for later use.
8. Finely chop green onion, ginger, and garlic.
9. Put oil in the pot, add green onion, ginger, and garlic and stir fry until it tastes good.
10. Add the carrots and stir fry.
11. Add enoki mushrooms and stir fry, add salt and sugar.
12. Add cucumber and stir fry.
13. Add monosodium glutamate and sesame oil to taste.
14. Put it on the plate and you're ready to eat.
Tips:Blanch the enoki mushrooms in super hot water
Sugar is added to taste more delicious
