1. Soak the dried fish in warm water for an hour (because it is salty, if it is not particularly salty, you can soak for a while)
2. Two eggs, add some salt, and beat evenly
3. Chopped green onion
4. Put a proper amount of oil in the pot and pour in the egg liquid (not too little oil)
5. Quickly scramble the egg and add the chopped green onion (turn off the heat immediately when the egg is solidified)
6. Put the eggs in the plate, leaving a space in the middle
7. Drain the soaked dried fish, pour an appropriate amount of oil into the pot to heat, add the dried fish and stir fry
8. Add a spoonful of sugar, a spoonful of light soy sauce, and a spoonful of cooking wine and stir well
9. Put it out and put it in the middle of the plate
