Scrambled Eggs with Fresh Yellow Flowers

Name: Scrambled Eggs with Fresh Yellow Flowers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh Daylily; Some egg; Some salt

by Cooking woman snacks

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Daylily is fresh and tender, rich in nutrients, rich in pollen, sugar, protein, vitamin C, calcium, fat, carotene, amino acids and other nutrients necessary for the human body. The carotene contained in it even exceeds that of tomatoes several times. It is a better brain-building and anti-aging food. "

Ingredients

Some Fresh Daylily
Some Egg
Some Salt

Scrambled Eggs with Fresh Yellow Flowers

1. Fresh yellow flowers have their stamens removed,

Scrambled Eggs with Fresh Yellow Flowers recipe

2. Soak in clean water for a while and wash it off.

3. Add clean water to the pot and bring to a boil, add a teaspoon of salt, pour in the washed daylily, blanch for 2 minutes, rinse in cold water and drain the water for later use.

4. Add oil to the pot, pour in the beaten eggs, fry them and serve on a plate for later use.

5. In another oil pan, add the oil, fry the scallion and ginger, pour the drained day lily, cook the cooking wine, add appropriate amount of salt, MSG, and stir-fry evenly.