Scrambled Eggs with Garlic

Name: Scrambled Eggs with Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some egg; Some Garlic sprouts; Some shallot; Some salt; Some Cooking oil; Some Thirteen incense; Some Chicken Essence

by Gluttonous Cat Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The first time I ate this dish was in a stall outside. It tasted delicious at the time. I tried it when I went home. It tasted really good, simple and delicious. It is a quick dish for office workers. "

Ingredients

Some Egg
Some Garlic Sprouts
Some Shallot
Some Salt
Some Cooking Oil
Some Thirteen Incense
Some Chicken Essence

Scrambled Eggs with Garlic

1. Cut the garlic sprouts into sections, and beat the eggs with salt.

2. Raise the pot and sauté chopped green onions.

3. Put the garlic seedlings and stir fry. When the garlic seedlings are green, set aside.

4. Restart the pan and scramble the eggs.

5. Then add the spare garlic seedlings and stir fry a few times.

6. Put salt, chicken essence and thirteen spices before serving.

Tips:
Husband likes to eat garlic sprouts that are older, so I fry the garlic sprouts a few more times. It turns out that the older ones will taste better, but the appearance will not be good.

Good cooking connection: