Scrambled Eggs with Garlic Moss

Name: Scrambled Eggs with Garlic Moss
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some garlic; Some egg; Some Cooking oil; Some salt; Some Small green onion; Some Chicken Essence

by Yiren IKEA Home Textiles

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The outer skin of garlic sprouts is rich in cellulose, which can stimulate bowel movements and treat constipation. Eating more garlic sprouts can prevent the occurrence of hemorrhoids, reduce the recurrence of hemorrhoids, and have a certain therapeutic effect on mild to moderate hemorrhoids. Allicin and allicin contained in garlic sprouts can inhibit the growth and reproduction of Staphylococcus aureus, Streptococcus, Shigella, Escherichia coli, Vibrio cholerae and other bacteria. It is very delicious and delicious with eggs. It is also a seasonal side dish that we often make in every household, so how can we make the dishes full of flavor and flavor? Please see the following recipes. "

Ingredients

Some Garlic
Some Egg
Some Cooking Oil
Some Salt
Some Small Green Onion
Some Chicken Essence

Scrambled Eggs with Garlic Moss

1. Wash the garlic moss first and cut it into small pieces, not too big.

2. Put the eggs into the bowl and put an appropriate amount of used salt.

3. Put the egg in the wok first, stir fry, wait until the egg solidifies and form a ball. The egg lumps should not be too large, and the eggs should also be fried. Then serve it out.

4. Put the garlic moss into the wok, stir fry, add an appropriate amount of edible salt, wait until the garlic moss is cooked through, put the fried eggs in, stir evenly, and you can get out of the pan. Haha, a delicacy is made.