1. The garlic sprouts are flattened or cut into two into sections, the fungus is soaked and washed, the eggs are scattered, and the green peppers are cut into small pieces.
2. Turn on the fire, pour an appropriate amount of oil into the pot, scramble the eggs, and serve.
3. Leave an appropriate amount of base oil in the pot, pour in shallots, garlic, green peppers, and stir-fry the pickled peppers for a fragrance.
4. After sautéing, pour in the garlic sprouts and fungus and continue to stir fry.
5. Fry until the garlic sprouts are soft, pour in the fried eggs.
6. Pour in an appropriate amount of soy sauce for toning, season with salt and five-spice powder, and then serve.
7. Finished picture.
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