Scrambled Eggs with Garlic Stalk and Fungus

Scrambled Eggs with Garlic Stalk and Fungus

by Squirrelfish 77

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

This dish should be her mother-in-law’s specialty. Every time I go to her mother-in-law’s place, she has to fry a scrambled egg with garlic sprouts and fungus. She learnt from her, and I often make it. This dish is light and refreshing, delicious, and very good. eat.

Ingredients

Scrambled Eggs with Garlic Stalk and Fungus

1. Wash the garlic sprouts and cut into sections.

Scrambled Eggs with Garlic Stalk and Fungus recipe

2. Tear the fungus into small flowers.

Scrambled Eggs with Garlic Stalk and Fungus recipe

3. Prepare chopped green onion and garlic slices.

Scrambled Eggs with Garlic Stalk and Fungus recipe

4. Add salt to 3 eggs, beat them, and stir well.

Scrambled Eggs with Garlic Stalk and Fungus recipe

5. Heat the wok and pour the oil, then put the eggs in the fry and serve.

Scrambled Eggs with Garlic Stalk and Fungus recipe

6. Pour the oil, add chopped green onion and garlic slices and saute until fragrant.

Scrambled Eggs with Garlic Stalk and Fungus recipe

7. Add garlic stalks and fungus, stir fry evenly, add salt to taste.

Scrambled Eggs with Garlic Stalk and Fungus recipe

8. Pour in the eggs and stir-fry evenly, and transfer them out of the pan.

Scrambled Eggs with Garlic Stalk and Fungus recipe

9. Scrambled eggs with garlic stalk and fungus.

Scrambled Eggs with Garlic Stalk and Fungus recipe

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