Scrambled Eggs with Garlic Stalks

Scrambled Eggs with Garlic Stalks

by Sunny 99

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Garlic stalk contains allicin, allicin and capsaicin, carbohydrates, crude fiber, carotene, vitamin A, vitamin B2, vitamin C, niacin, calcium, phosphorus, etc. The outer skin of garlic stalk is rich in cellulose. Eggs contain protein, fat, vitellin, lecithin, vitamins and iron, calcium, potassium and other minerals needed by the human body. Scrambled eggs with garlic stalks are delicious and healthy. "

Ingredients

Scrambled Eggs with Garlic Stalks

1. Clean the garlic sprouts and cut into small pieces.

Scrambled Eggs with Garlic Stalks recipe

2. Beat the eggs into a bowl, add a little salt, and mix well.

Scrambled Eggs with Garlic Stalks recipe

3. Pour an appropriate amount of oil into the pot.

Scrambled Eggs with Garlic Stalks recipe

4. Pour the egg liquid after the oil is hot.

Scrambled Eggs with Garlic Stalks recipe

5. When the eggs are slightly solidified, pour in the garlic sprouts.

Scrambled Eggs with Garlic Stalks recipe

6. Stir-fry evenly, then it can be out of the pot.

Scrambled Eggs with Garlic Stalks recipe

7. Finished picture. Simple and quick home cooking.

Scrambled Eggs with Garlic Stalks recipe

8. The finished picture is rich in nutrition.

Scrambled Eggs with Garlic Stalks recipe

9. Finished picture.

Scrambled Eggs with Garlic Stalks recipe

10. Finished picture.

Scrambled Eggs with Garlic Stalks recipe

11. Finished picture.

Scrambled Eggs with Garlic Stalks recipe

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