Scrambled Eggs with Garlic Stalks
1.
Wash the garlic sprouts and cut into sections
2.
Add a little starch chicken essence to the eggs, so the fried eggs are fragrant and very soft
3.
Fried eggs
4.
Put oil in the wok and sauté the minced ginger
5.
Add garlic sprouts and stir fry, add light soy sauce and oyster sauce
6.
Put in the eggs, sprinkle a little salt, then
7.
Out of the pot and plate
8.
A very homely but absolutely delicious dish
Tips:
Stir-fry the garlic sprouts for a while until they taste delicious, otherwise they will feel spicy